Freezer Garlic Method

Buy a big bag of fresh peeled garlic cloves and throw them in the food processor. Pulse until finely chopped. Don’t puree it. You still want actual little pieces of garlic. Put the chopped garlic into a freezer bag and press it out into a thin, even layer. Then take a chopstick and press lines into the garlic through the outside of the bag, dividing it into roughly 1 tablespoon portions. Lay the bag flat in the freezer until completely frozen. Once it’s frozen, you can just break off a tablespoon whenever you need it and toss it straight into the pan.